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A Summer Table June 27, 2019 6:30 PM to 9:30 PM Wine and Craft Beer are included A five-course dinner at The Wynne House Inn 1st Course: Stuffed Squash Blossoms 2nd Course: Sauteed Soft Shell Crabs 3rd Course: Deconstructed BLT Salad 4th Course: Grilled Berkshire Pork Chop with Blackberry Glaze and Sweet Field Corn Salad 5th Course: Fresh Peach Cobbler topped with Homemade Ice Cream This menu is inspired by the iconic dishes of childhood. The ones that bring back the memories of Summer. Here these ingredients are brought together for an experience that will create new grown-up memories of these Summer foods. As always, locally sourced from local farms where possible.

 

Short-term lodging that feels like homeĀ®